Monday, July 26, 2010

Foraging Ahead

Two friends sent me this article on eating wild edibles.

It ends with a recipes for Lambsquarters And Goat Cheese Omelet, Dandelion Greens With Bacon And Sherry Vinegar and Stinging Nettle Ravioli.

I've also been enjoying the blog and flickr feed of Sarah Louise Wainwright (AKA skycarrots), a UK citizen and artist with an interest in wild foraging.

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