Saturday, March 5, 2011

Balance?

Here's a fine (and slightly outdated) infographic showing the way our diets are guided by subsidies.

5 comments:

  1. Where does the other 15% go? Tobacco? Timber?

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  2. I'd also be interested to see what percentage of the grain subsidies goes to grain for human consumption, as opposed to animal consumption.

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  3. When he spoke at UT recently, Eric Schlosser broke down the following proportions for our national grain consumption: 80% goes to feed animals, 13% goes to make ethanol (i.e. to feed cars), and of the remaining 17% that feeds people, half goes to waste. I don't know where he got his figures, but I'll trust his numbers on the strength of his other writing.

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  4. Somebody's math is wrong, as you've got 110% there.

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  5. Oops. That's probably my math and not Schlosser's. I think I meant to type 7% instead of 17. Thanks Big Man.

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